Autumnal Lists

We've been having this late bout of charming weather... crisp days with clear skies. Walking around our city this time of year is, well, hard to describe. A short walk on Capitol Hill to grab some lunch... deep breaths, wandering eyes, yellowing leaves, turning ivy. This city can affect and infect.

There is this impressive ivy that grows here, with big leaves like an oak tree. It covers portions of the highway walls, turning my drive over Mercer Island into a place that sparks imagination instead of traffic frustrations. Each new variety of tree that haven't existed in any of my past homes has it's own special beauty in the way it's leaves turn and fall. Graceful.


People mostly correlate beginnings of things with spring, but autumn is deeper for me. Brand new but reminiscent, beginnings in the endings and hope in the promises. I'm urging some of this autumnal spirit in my day to day will help to inspire some new projects. Until then, I'm making a few lists to help get me going. Hopefully month by month I'll be able to see these things I'm imagining and planning in my mind turn into something tangible.

Big Crafty Projects

Cog and Wheel Quilt

Whit's Knits: Striped Cotton Cowl

Small Crafty Projects

Finish the crewel project I started in a class a few months ago

Chunky Circle Scarf

Mug Rug for my desk

Hexagon Pillow Front

Cross Front Pillow

Wardrobe Projects

Anna Maria Horner Socialte Dress

DIY Blouse Copy

Amy Butler’s Liverpool Dress

simplicity 2892

Other challenges I’m undertaking and hoping to adopt full time:

I’ve always been sensitive to scents, face products, lotions, laundry detergents, etc and lately it’s made me consider a little more seriously all the chemicals in the products I’m using on my body. If I'm concerned with the types of things I ingest - I should also be concerning myself with these.

Going Shampoo-free.

October 23^rd I left the shampoo where it sat and washed my hair with baking soda dissolved in water, wondering all the while if it would be enough to zap all the coconut oil I’d put in my hair overnight. Sure enough – hair not oily, nor dry, no smell. Need to pick up the apple cider vinegar for “conditioner”. Maybe I should try to calculate the difference for what I would have spent on shampoo/conditioner if this goes well…

Adopting the Oil Cleansing Method.

Switching out face wash and all those types for a mixture of sunflower oil and castor oil. Face massage in the evening, with a little steam, wipe and go. First use Friday October 21st. So far so good...

With reason to make and to share

There was a time that writing was a large part of my interaction with my experiences, a way to digest. Yet here I am, with this aversion to maintaining this record of sorts. So I will consider it less blog and more record. Less hope to be read and more hope to be held accountable. I've all these ideas and tend to get distracted from finishing many of them. I've books unread, recipes unmade, and projects on the shelf. I'll try this again... to record the things I'm creating, dreaming, cooking, enjoying, and journeying.

Lets review.

My husband and I undertook this blog to share with our family near and far. He's since taken his thoughts to another page and I'm left having last updated 22 months ago. Such shame! We've since made the decision to move cross-country from Chicago to Seattle, made the three day drive with all our worldly belongings, traipsed from house to house before buying a lovely home and beginning to make our life here. We arrived in Washington last autumn and are now spending our first autumn settled into our new home. So much time was spent in transition that it seems I've forgotten I can actually take my spare time and make real those things i'm dreaming up. So here I am! With reason to make and to share.

This is not goodbye...

Hello to any who may read this.

I will continue commenting on this blog whenever I seem to have anything to say that might be appropriate, but I am also starting a blog separate of this to reflect on things of more of a theological nature to keep this consistent with its main theme.

For those that are interested, it is found at: learningbyunlearning.blogspot.com.

J.D.

Book Review: Tithing by Douglas LeBlanc

I recently joined a program at booksneeze.com, which is run by Thomas Nelson Publishers, that allows you to receive and review books before they are officially released in the hopes of getting out the word of certain books. This is my first foray in this venture, and it is a book on quite the interesting topic: tithing.

Certainly tithing is one of those disciplines that is not given much attention or is given too much attention/focus. I was extremely curious to hear someone elaborate on this idea more and provide a legitimate biblical foundation for it as opposed to a rough gleaning of surface-level reading of Scripture and using that to mandate the general 10% that is suggested/"required." Unfortunately(initially), this is not what LeBlanc intended in writing this book, and he spells that out very clearly in his introduction. Instead, he sought out different folks that he had encountered throughout his life who seemed to emulate the true spirit of what tithing and generosity defined for him. Initially, it seemed as if he was almost skirting the issue and passing the responsibility, but from these stories of people from fairly similar perspectives we are essentially given an implicit definition of what tithing is through their common threads.

My main critique of his work is that in showing these different stories, he seems to indicate that because these people were faithful(beyond standards of normal giving) they were likewise blessed in ways beyond the standard by God. I can only imagine someone who has been a faithful tither their entire life reading this and wondering when their supposed payback would be. Our intent in giving to God and his body should not be done in the hopes of gaining "interest" in these investments, but is a part of a life lived in covenant with the most faithful God.

With that said, however, it is also crucial to speak to the positive on this book because overall it was a positive experience. There are familiar names in this book(Frederica Mathewes-Green, Ron and Arbutus Sider, and Randy Alcorn) and also names of people that might otherwise go unnoticed generally(at least in this Earth's current state). Most stories seek to dispel the notion that tithing is done in legalism(seen to be the general excuse for those who refuse to tithe), but rather something that is natural and done without thinking. Two major ideas in this book that are imperative in this whole conversation are that the idea of using our resources goes beyond money and the idea of claim and ownership that is common to our western understanding of money.

LeBlanc spends large amounts of time with each person interviewed trying to get a better understanding of what tithing all our resources looks like. He is clear that we are responsible to share not only our money with our community, but also are gifts, time, and energy. In doing this, he is reshaping the way we think of doing with "our time" and "our money" and rather what we are doing with what God has given us and is truly the owner and originator of. Through these remarkable stories, we find these people that have done much in the way of initiating God's kingdom he has entrusted to us rather than simply waiting for Him to do it upon His return. For a book on tithing, there is an equal share of space given to the other work these people have done as they have committed to the faithful life and ALL aspects that go with it.

Overall, I give this book three out of five stars. If you enjoy and learn more from stories, this is probably the book for you. It is short(152 pages) and very readable. I was really seeking for a book that was going to do some solid exegesis on the different texts to see the import of the main verses used in conjunction with tithing amongst their context.

New Projects Coming...

A lovely new years holiday and a good start to another year of creating... I made my own Anna Maria version of The Wasp Bag. I wrestled with this bag a bit, and it took me longer than I liked - but that was partially due to a little less than enough fabric and wanting it my way ANYWAYS... so I did some piecing to use as much of this half yard of fabric (which was a lovely christmas present) as I could. Hooray!


So what comes next on my list? I've some other brand new Anna Maria cotton voile I was given for Christmas I can't wait to use - they're intended for some delves farther into clothing - a dress (using a new colette pattern - Chantilly!), a blouse, we'll see what else. I hope to start making more clothing, and to learn to construct it in a more solid way.


Which brings me to mentioning a giveaway over at Progressive Pioneer... Magpie Patterns is offering a $50 gift certificate to be used towards books, patterns, anything in their shop! If you link over, check out the last picture on the right - That's another Colette pattern I've been eyeing :) Magpie is a great shop too - I have several of the books that they stock and see several I'd like to have. Not to mention that I can't wait until it's time to start stocking up those great Oliver + S patterns... no, not an announcement, just pure excitement for our hopeful future.

Hooray for a whole new year to be filled with life!

True Savor

[Risotto with Roasted Butternut Squach - recipe here, on Patent and the Pantry]

Searching for seasonal recipes to fill our local quota is almost half the fun for this encounter with CSA. I have 99 feeds in my bloglines (excessive, maybe) - crafty, creative people I admire and glean inspiration from. At least a third of these relate to some form of cookery. I LOVE to cook - I love to admire other's cooking and stow away recipes for an adventerous rainy day. I even considered culinary school for about a day, before I saw what kind of student loans I'd be racking up. At the time I also saw my gluten intollerance (celiac?) as a limiting factor - how would I get through culinary school if I couldn't taste and eat most of the things I'd be whipping up? My oh my, how wrong I was. These days I see it as a challenge, a beautiful adventure, with ups and downs (both in the form of my breads lately - some rise, some fall flat into a doughy mess reminicent of playdough). But I digress...

Our most recent recipe success came in the form of a creamy, autumnal, Risotto. As we had a lovely butternut squash sitting on the table, from Erehwon, practically begging to be a part of this creative process - the above recipe seemed fitting. Talk about comfort food. Taking the risotto off the heat to stir in butter and parmesan - and suddenly, smelling Italy. I'd eaten my share of Risotto for three weeks in the summer of 2008, and it was lovely to know I'd done something right - it had the right aroma, if nothing else. Delightful - will certainly be a family favorite - I beg you to try it.

Here is our final Wellhausen delivery of the season - the farm was able to squeeze one more week out of the crops and gave us the biggest spaghetti squash to date, a huge bag of potatoes, several yummy apples, some radishes, a bag of arugula salad, and some farmer's cheese we ordered from a local dairy and sent via Wellhausen.



Remember the apples we had such big plans for? They've now been a tart, applesauce, an afternoon snack, and spiced apple jam! Home made gluten free bread, hot out of the oven, spread of apple jam - heavenly desert.


I am so thankful for these days. Taking the earthy's bounty, worked with the hands of our neighbor, entrusted to our care, and in turn forming it into the very nourishment to our bodies and our spirits. How satisfying to simply make good food, and to enjoy it together in our home. This is not the typical American perspective - taking the time to make and savor our food. Annie Dillard describes in Pilgrim at Tinker Creek a blind patient's description of lemonaid as square, because it pricked their tounge, the way a cube had pricked their finger. When is the last time we really felt lemonaide prick our tounge? It seems many of us have taken to eating and drinking too quickly to even taste our foods. Upon the idea of making pickles last week, I sat amongst several who were shocked and almost bothered - all of the sudden we're taught to think this use of time would be a waste? Backwards, these days. This terrible construct of time has ruined us - time is now an asset, and we are to make the most of it. Perhaps we should take the advisement of good uncle Henry - "He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise." Henry David Thoreau

-E

Baked Millet & Turkey Spaghetti Squash

Baked Spaghetti Squash
Loosely based off Moroccan-Style Stuffed Acorn Squash in Martha Stewart Living (October 2009)
Moroccan-Style Stuffed Acorn Squash as on The Bitten Word

• 2 small spaghetti squashes halved and seeded - Erehwon Farms
  
• 2 tsp. extra-virgin olive oil
• 1 lb. ground lean turkey or turkey breast
  
• ground cinnamon
• ground nutmeg
• 2 tsp. course salt
• 1/2 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 cup millet
  
• 2 cups chicken broth
  
• 1/4 cup parsley, chopped - from our porch
  
• 2 tbsp. toasted pine nuts

1. Preheat oven to 400. Place squashes, cut sides down in a 9×13 inch casserole dish. Bake until tender, 35 to 40 minutes.

2. Meanwhile, heat oil in a large pot with a tight-fitting lid over medium heat. Add turkey, a pinch of cinnamon and nutmeg, and 1 teaspoon salt. Cook, stirring frequently, until browned and cooked through, 5 to 7 minutes. Transfer turkey to a bowl or plate using a slotted spoon, keeping as much of the cooking liquid in the pot as possible.

3. Add onion, and cook until slightly translucent, about 5 minutes. Add garlic, and cook until fragrant, about 30 seconds. Add remaining teaspoon salt and the millet, and stir to combine. Add broth, and bring to a boil. Reduce heat to medium-low, cover, and cook for 20 minutes. Fluff with fork, and add reserved turkey, parsley and pine nuts.

4. Scrape out baked squashes, forming 1/4 inch thick bowls, and fold flesh into millet mixture. Divide among squash halves, and return to the oven. Bake until warmed through and tops are browned. 12 to 14 minutes.