I might have a grilled cheese...

Gluten Free baking poses a challenge - gluten is what gives elacticity, leavening, flakiness, and a great fluffy chew. When things don't work - they REALLY don't work. Last week I attempted a loaf of bread from a mix and it just really . didn't . work.

Now, I'm not a chef, or even a truly great cook - but I'm a good cook, and I know how to follow directions. It can be discouraging with cooking gluten free. My husband reminds me that everything is trial and error and lessons learned. Being practical, having an expensive mix (as gluten free mixes often are) turn out inedible is just plain sad.

So I turned to what I do know - cooking from scratch seems to work better. It just requires having a lot of different ingredients on hand. Thats where amazon came in handy. I ordered several flours I've used previously, and a couple new, in packages containing 4 of each at a discount.

Thursday night, armed with the ingredients and a recipe from glutenfreegirl.com, I made a (very) successful loaf of gluten free bread!

adventures of the gluten free sort...

Recently I've noticed that I am far more sensitive to gluten. When I was first diagnosed with a wheat intolerance I found that little amounts (the breading on a chicken nugget, the crust on a cheesecake, etc) didn't seem to bother me. I cut out things like bread and pasta, but clung to everything else. In the back of my mind I've wondered if this was ok... the disease that killed my father has been known to begin with undiagnosed celiac disease. My grandmother was also intolerant of wheat. Did I need to cut it out completely? That would be far too difficult... I counted myself lucky that I didn't have to read every label and worry about where and how things were manufactured.

I've been reading a book called Gluten Free Girl. I've learned more about gluten free living, celiac disease and wheat intolerance in the past couple months than I did in the last 8 years. So many of the symptoms that Shauna, the author, experienced are eerily familiar to me. Armed with new knowledge of how gluten attacks someone with my kind of intolerance and old knowledge of isolating foods to find out what is negatively affecting you, I was ready when I started feeling poorly the last couple months. After a week of stomach ache and headache, I cut out the only things I could think of that had been changed in my regular diet. When I reintroduced those things in the following weeks I found the symptoms returning.

Trying to eat completely gluten free is like learning of my intolerance all over again, but this time I have an amazing support system (you know, that boy I'll be marrying in 97 days?) urging me to try new things and cheering me on as I begin to make things from scratch using ingredients I'm only just learning to understand.

The last week has brought:

Chicken Pot Pie with a Gluten Free Crust & gluten free flours to thicken the gravy
Chicken Noodle Soup with rice noodles
Onion, Swiss & Turkey Bacon Quiche with that same Gluten Free Crust
More of the Banana Bread I've mentioned before
Impromptu Apple Pie for two (yes, the very same pie crust)

A peek at the quiche (which luckily passed the test from my fiance the quiche lover!)

Hoverson Love

The library here is quite wonderful... I can request books online and they'll have them ready & waiting... I can request books they don't have, & they'll purchase them! Which is exactly what I did a couple weeks ago.

There are a few books I've been wishing would come into my ownership... so in the mean time I requested them from the Library to be sure that they were as useful and likable as I've imagined. One of those books is Patchwork & Quilted Gifts by Joelle Hoverson (the owner of Purl Soho, one of my favorite places to look for fabric). This book is fantastic (even sans patterns... which for some reason the library took out) and I will definitely want it to be a permanent addition to my crafty library.


While browsing this lovely book, I enjoyed my third batch of gluten free banana bread (from gluten free girl), which is my favorite so far. I've tweaked the recipe a bit and this time added ground flax seed and left out the cocoa powder... all it needs is a thin layer of light cream cheese (add that to the mental grocery list).


Itching to make something & having finished my big secret project (photos coming soon... can't risk the recipient mother-to-be catching a glimpse) I wanted to sew! I fell in love with this adorable pin cushion from the aforementioned book but was without those pattern pieces. I gave it my best guess and dug through my scrap pile... definitely cut the pieces too wide, but hey, its still cute! Is it strange that I color coded my pins without much thought? Thats the OCD accountant type shining through in my crafts I suppose...


Now I'm simply hoping that my wedding-reception-table-square fabric comes tomorrow so I have an excuse to sew all day!

My big interview has again been rescheduled, now to Tuesday morning at 9am (silly CEOs who are always flying here and there!). In the process of rescheduling I did deduce something quite nice... I believe I am one of two candidates in the final interview process. The CFO emailed the agency asking if the collective interviews could be changed to 9 & 10am on Tuesday morning. Sounds like two interviews yes? Well the 9am is me. Down to the wire... what shirt should I wear with my suit (must make a visual impact so they remember me)?

the old college try

I'm a bad blogger. There, I said it. I spend free time pouring over other people's crafty blogs imagining that I have the patience to write about my own endeavors. I even started this particular blog last year with those intentions.

I get distracted. I used to write in response to all sort of activities... it made them feel more whole, having the chance to sit and reflect, to tell the story of how they affected me. Perhaps making the time to think and write on these things will become a sort of centering, to keep me mindful of what it is I'm doing, of all the implications that come along with participating in the nature of creation.

I've just moved across the country (vertically). My immediate and extended family who I've been near and close to since the day I was born are all (nearly) in Atlanta, GA. I've just moved to be with my fiance and in-laws-to-be. How in the world do I keep up on the sharing of my life, my crafts, my loves of nature and beauty? I call them of course (and beg them to visit)... but I also urge myself to give time to this. A place where they can come to see what I am working on or dreaming up.

I've finally a solid reason to keep myself at this. Years ago, blogging felt selfish or at the very least, arrogant (who am I that the whole world would want to read what I have to say). More recently blogging became an amazing collaboration of admirable, crafty, thrifty, creative people who I can admire and gain inspiration from. And now, now blogging is even more, it is a chance to root myself, reflect on myself, and connect with those who helped to mould myself.

Bonus: I always forget how much I love to write... this will come in handy as I begin my career as an accountant crunching numbers five days of the week.

Once I uncover the cord to my camera... a peek at a christmas present and projects of all sorts. For now, I leave you with a picture of my very first, made from scratch, gluten free, chocolate banana bread!