Now, I'm not a chef, or even a truly great cook - but I'm a good cook, and I know how to follow directions. It can be discouraging with cooking gluten free. My husband reminds me that everything is trial and error and lessons learned. Being practical, having an expensive mix (as gluten free mixes often are) turn out inedible is just plain sad.
So I turned to what I do know - cooking from scratch seems to work better. It just requires having a lot of different ingredients on hand. Thats where amazon came in handy. I ordered several flours I've used previously, and a couple new, in packages containing 4 of each at a discount.
Thursday night, armed with the ingredients and a recipe from glutenfreegirl.com, I made a (very) successful loaf of gluten free bread!
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1 comment:
thanks for visiting my blog, and for your tips on yeast. i'll give that a go w/ my next loaf. this bread looks delicious! which recipe did you use?
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